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What is the difference between a bucket elevator and a food grade bucket elevator?

Wednesday March-26 2025  16:19:29

The core differences between Bucket Elevator and Food Grade Bucklet Elevator are material selection, sanitary design, compliance standards and application scenarios. The following is a detailed comparison:

1. Material Difference

Components

Normal Bucklet Elevator

Food Grade Bucklet Elevator

Body/hopper

Carbon steel (easy to rust)

304/316 stainless steel (corrosion-resistant, pollution-free)

Chain/belt

Ordinary rubber or carbon steel chain

Food grade PU belt or Stainless steel chain (FDA certified)

Seal

Ordinary rubber

Silicone or EPDM (non-toxic, high temperature resistant)

Reason: Food-grade equipment needs to avoid metal ion migration and microbial growth.

2. Hygienic design

Features

Normal Bucklet Elevator

Food Grade Bucklet Elevator

Structure

There are many welding gaps and dead corners.

Rounded corner design, no sanitary dead corners

Cleaning method

Manual cleaning

**CIP (online cleaning)** interface, supports automatic cleaning

Surface treatment

Painting or galvanizing

Mirror polishing (Ra≤0.8μm), to prevent residue

Example: The hopper of a food grade elevator can be quickly disassembled and complies with EHEDG (European Hygienic Engineering and Design Group) standards.

3. Compliance certification

Standards

Normal Bucklet Elevator

Food Grade Bucklet Elevator

International Certification

ISO 9001 (General Quality)

FDA 21 CFR (US), EC 1935/2004 (EU)

Domestic Certification

GB/T Mechanical Standard

GB 4806.9-2016 (China Food Contact Material Standard)

Key point: Food-grade equipment must pass material migration tests (such as heavy metal precipitation tests).

4. Application scenario comparison

Type

Applicable industry

Typical materials

Special requirements

Ordinary type

Building materials, mining, feed

Cement, ore, grain (not directly edible)

Wear-resistant, dust-proof

Food grade

Food processing, pharmaceuticals, dairy products

Flour, powdered sugar, milk powder, pharmaceutical raw materials

Anti-pollution, traceability

Case:

Bucklet Elevator: transport feed corn (allows trace contamination).

Food Grade Bucklet Elevator: transports infant formula (needs sterile environment).

5. Price difference

Model example

Normal Bucklet Elevator(Price)

Food Grade Bucklet Elevator(price)

TD160

1,200-1,200-1,800 (Carbon Steel)

3,500-3,500-5,000 (Stainless Steel)

NE100

4,000-4,000-6,000 (Chain Drive)

8,000-8,000-12,000 (Stainless Steel + FDA Chain)

Reason for price difference: Stainless steel costs 2-3 times more than carbon steel, and the certification process adds 20-30% to the cost.

Food Grade Bucklet Elevator is essentially different from ordinary models through material upgrades, sanitary design, and strict certification to ensure compliance with food safety requirements. When choosing, decisions should be made based on industry regulations (such as HACCP, GMP) and material characteristics (such as allergen risks).

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